Richfield Chalet Catering Menu
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TWO MEAT BUFFET |
| ENTREE (choice of one) |
| Roast Turkey Breast w/ Dressing |
| Baked Chicken Breast in White Wine Sauce |
| Baked Ham |
| Honey Ham w/ Champagne Sauce |
| Sirloin Beef Tips in Wine Sauce |
| Roast Center Cut Pork Loin w/ Rich Brown Gravy |
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| STARCH (choice of one) |
| Garlic Mashed Potatoes |
| Double Baked Potato |
| Rice Pilaf |
| German or American Potato Salad |
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| VEGETABLES (choice of one) |
| California Blend |
| Green Beans |
| Buttered Peas |
| Buttered Carrots |
| Buttered Sweet Corn |
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| SIDES (choice of two) |
| Cole Slaw |
| Crab Salad |
| Lettuce Salad |
| Tuna Salad |
| Fresh Fruit (seasonal) |
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| The Buffet includes Rolls and Butter, Vegetable Tray w/ Dip, Coffee and Milk. |
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Price per person.................$15.25 |
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| Family Style add $2.00 per person |
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SIT DOWN DINNER |
| DINNER ENTRÉE’S |
| Pork Chop |
| Chicken Cordon Bleu |
| Filet Mignon (12oz) |
| Prime Rib (regular cut) |
| New York Strip (12oz) |
| Rib Eye (12oz) |
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| SIDES (choice of one) |
| Baked Potato |
| Garlic Mashed Potatoes |
| Garlic Red Potatoes |
| Rice Pilaf |
| Double Baked Potato |
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| VEGETABLES (choice of one) |
| Green Beans |
| California Blend |
| Buttered Sweet Corn |
| Buttered Carrots |
| Buttered Peas |
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| All Dinners come with Rolls & Butter, Vegetable Tray w/ Dip, Dessert, Coffee and Milk. |
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Price per person.......................$25.95 |
